A Bite of a Journey in Nepal

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Starts in 2 days

Sat 24 Oct 18:30 - 20:30

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Dear Foodies,

Hope you are well.

Nepali cuisine blends Indian and Tibetan culinary styles, skillfully incorporating a wide variety of spices (such as Himalayan Sichuan pepper Timmur, aromatic Himalayan leaf garlic Jimbu, cumin, cardamom, and cinnamon) to create a flavor profile that is both sour-spicy and rich. Let's enjoy our weekend with a bite of Journey in Nepal this time.

Look forward to meeting you.

Regards,