A Bite of Travel With Malatang
Dear Food lovers:
Hope you are ready for getting back to the Winter season, no troubles can not be resolved with a customized bowl of Malatang.
Malatang, the restaurant’s signature dish, originates from Sichuan, a region in southwest China renowned for its bold flavors. As a customer you can create your own bowl by selecting from a wide array of fresh ingredients displayed in the window. Crisp vegetables, silken tofu, fragrant mushrooms, wheat or rice noodles, meatballs, seafood, quail eggs, lotus leaves—the selection is broad enough to satisfy every palate. Once the ingredients are chosen, they are steeped in a flavorful and spiced broth, cooked to order, and then served in a generous bowl that constitutes a truly complete meal.
Whether you’re vegetarian, a meat lover, gluten-intolerant, or simply curious to discover new flavors, everyone can create a bowl that meets their preferences and nutritional needs.
Look forward to meeting you.
Regards,
Organized by
Organized by
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