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Hosted by the Consul of the Istanbul DinnerNations Group
Event Cover Photo
Took place 1 month ago
Fri 11 Sep 17:30 - 23:30

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We bring you Byzantium- a city that grew from an uninhabited piece of Paradise. The people of Byzantium were adventurous in their cooking and they were the first to invent the table fork; to eat rosemary with lamb, and add saffron to food, before then both were used only for medicine. They invented marzipan & and used spices abundantly. We now get a chance to sample a little of what their kitchen might have evolved to become.
Grated Celeriac and horseradish in mayonnaise topped with deep fried battered mussels.
Puree of Butter beans with black garlic, topped with pulled lamb & rosemary.
Aubergine, red peppers & onions fried in eastern spices.
Tomato Consomme with cheese crouton.
Filo pastry parcel with cured beef & cheese béchamel, served with a fig, rocket & walnut salad.
Sous Vide Chicken breast marinaded in spices and apple juice on crushed herb potato & saffron vinaigrette.
DESSERT Spiced cake drenched in honey served with the cocktail called Byzantium (Gin, passionfruit, pineapple, tonic, basil and lemongrass).

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