Michelin Star Restaurant
Mehmet Gürs combines New Anatolian Kitchen novelty with his respect for tradition in Protected content He emphasizes his mastery and the large product gamme that Anatolia provides. He proves a great mediator for his providers, working with the best materials including the wine.
He whirls in depths of creative tastes and his mastery lies in the delicate harmony of the way he combines. An adventure awaits you. This is also valid for the magnificient İstanbul view you get from the 18th floor of Marmara Pera.
Everyone pays what she eats.
IMPORTANT: PLEASE DO NOT TICK IF YOU ARE NOT SURE TO COME. THOSE WHO ARE SURE TO COME SHALL DEPOSIT 1.000 TL TO THE ACCOUNT PROVIDED, WHICH WİLL BE DEDUCTED FROM THEIR BILL. SINCE WE MUST GIVE THE EXACT NUMBER FOR THE RV IT IS IMPORTANT TO DEPOSIT THIS AMOUNT IN ADVANCE
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