🔥 THE LEGENDARY PATAGONIAN LAMB IS BACK - 5th EDITION! 🔥

Some events come and go. This one has become a tradition.

For the fifth consecutive year, I am thrilled to bring back what many of you have called "the most spectacular culinary event on the Costa del Sol" — and this time, we are celebrating a milestone.

Once again, our dear friend Bernie has opened the doors of his stunning finca at Lake Cancelada for us. There is simply no better setting: the sun setting over the lake, the warmth of the open fire, the aroma of embers rising through the evening air, and a whole Patagonian lamb roasting slowly to melt-in-your-mouth perfection. If you've been here before, you already know the magic. If this is your first time — get ready for an evening you won't forget.

⚠️ IMPORTANT — PLEASE READ

This is a private, community-hosted event, and all catering is prepared in advance based on confirmed numbers. To help us coordinate this smoothly, we operate with a simple two-step registration:

Step 1: A €20 deposit is required at the time of registration to confirm your spot.
Step 2: The remaining €45 balance is due by bank transfer no later than 10 days before the event.
Managing cash payments for Protected content on the night is simply not workable and disrupts the evening, so we kindly ask for your cooperation in finalizing payments in advance. Thank you for understanding!

Five editions in, we know how to make this event truly special. Help us keep it that way — see you by the fire. 🔥

Giora Gilead Elenberg