Fine Dinning in Valencia - Episode 2

Hosted by the Consul of the Valencia DinnerNations Group

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Starts in 1 week 5 days

Sat 21 Nov 20:30 - 23:30

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PLEASE READ - PREPAYMENT REQUIRED - DM me please

For our next fine dining gathering, we're heading to Ruzafa to discoverProtected content a restaurant that has quietly built a reputation for doing things exceptionally well.

Run by chefs Alberto Alonso and Mar Soler, 2 Estaciones is all about seasonal Mediterranean cooking, great ingredients and letting the product speak for itself. Their approach is thoughtful, precise and firmly rooted in the seasons.

No unnecessary fuss, no overcomplicated concepts. Just good produce, creativity and cooking that deserves to be enjoyed slowly.

We will go for the "Menú TRANSITO" at €49 per person

1 appetisers

3 starters

Fish course

Meat course

1 desserts

Optional wine pairing: €36

As with our previous fine dining events, this restaurant requires prepayment, so I'll keep the list closed and work with a waiting list.

If you're interested, please ADD YOUR NAME TO THE WAITING LIST. I'll contact everyone personally to confirm their place.

I hope you understand that I can't commit my name and credit card to a table of six without knowing everyone is definitely coming. These dinners are meant to be enjoyed, and a little commitment makes them possible.