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Cooking with Antonius Magirus

Hosted by the Consul of the Antwerp Art & Culture Group
Event Cover Photo
Took place 2 months ago
Sat 17 Nov 15:00 - 20:00

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Culinary photographer Tony Le Duc succeeds in elevating basic food to art. Le Duc is inspired by baroque food still lifes and takes a different look at Baroque with new photo and video work. Literally and figuratively.

A selection from the menu of the 17th century citizen. You can find the ingredients in the impressive market scenes and still lifes by Frans Snijders and his contemporaries. Culinary photographer Tony Le Duc shares this sharp eye with Snijders. His images elevate basic food to art. Le Duc conjures up color and composition. Put his photographs next to the 17th century still lifes and you will get a special field of tension.