Cooking with Antonius Magirus
Culinary photographer Tony Le Duc succeeds in elevating basic food to art. Le Duc is inspired by baroque food still lifes and takes a different look at Baroque with new photo and video work. Literally and figuratively.
A selection from the menu of the 17th century citizen. You can find the ingredients in the impressive market scenes and still lifes by Frans Snijders and his contemporaries. Culinary photographer Tony Le Duc shares this sharp eye with Snijders. His images elevate basic food to art. Le Duc conjures up color and composition. Put his photographs next to the 17th century still lifes and you will get a special field of tension.
Sorry, but you are not allowed to join this Activity Group!
We are afraid that you cannot join, because the Consuls have limited access to this Activity Group.
If you would like to explore other InterNations Activities in your Local Community, please have a look at this overview page.