Enjoying Together an Incredible Brazilian Food Festival 🥗🍫🇧🇷

🇧🇷 Welcome to Paris: Brazilian Gastronomy and Culture!

For this 9th edition, Brazilian chefs and artists will share their recipes during grand lunches, workshops, and culinary masterclasses. You know Brazilian culture, a samba concert, a maracatu, and a choreographic show will be on the program.

I propose you to visit a 100% Brazilian market and fill your basket with coffee, chocolate, wonderful vegetables, delicious meats or fish.

👋 I invite you to focus on 3 healthy Brazilian plans:

Pão de queijo is a gluten-free Brazilian specialty emblematic of the state of Minas Gerais. These soft, round buns are made with cassava (or tapioca) flour and cheese, giving them a light, melt-in-the-mouth texture and a delicate cheesy flavor. Antonio Cançado de Araujo created 👉 @diminas_paodequeijo, "Pão de Queijo França".

Born around the highly visual acai bowls beloved by Brazilians,
👉 @pulpyfrance offers healthy, colorful, and flavorful cuisine without compromise. Fresh juices, protein smoothies, recipes designed to boost your energy and well-being: everything is 100% natural and ultra-feel-good! Delicious, beautiful, and colorful. Pulpy is the taste of energy!

👉 @madamebresil.fr is a committed grocery store that showcases natural, tasty, and high-quality Brazilian products, free from additives and preservatives. Each product tells the story of its creators, promoting healthy, responsible, and authentic eating.