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Korean French Brunch & Coffee

Hosted by a member of the Dallas Coffee Lovers Group
Event Cover Photo
Took place 2 weeks 3 days ago
Sat 28 Jun 11:00 - 12:00

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Pastry chef. Jeongshik Kim trained in France and at a Japanese confectionery School. So the menu is very international with Asian flavors. The bakery's journey began in Protected content , to provide baked goods made from the finest ingredients.