Korean French Brunch & Coffee
Pastry chef. Jeongshik Kim trained in France and at a Japanese confectionery School. So the menu is very international with Asian flavors. The bakery's journey began in Protected content , to provide baked goods made from the finest ingredients.
Membership required
Sorry, but you are not allowed to join this Activity Group!
We are afraid that you cannot join, because the Consuls have limited access to this Activity Group.
If you would like to explore other InterNations Activities in your Local Community, please have a look at this overview page.