Cooking Class---Tastes of the Camino II
The Camino de Santiago also known by the English names Way of St. James, Route of Santiago de Compostela is the name of any of the pilgrimage routes, known as pilgrim ways, to the shrine of the apostle St. James the Great in the Cathedral of Santiago de Compostela in Galicia in northwestern Spain, where tradition has it that the remains of the saint are buried. Many follow its routes as a form of spiritual path or retreat for their spiritual growth.
But like everything in Spain, food is a major player of this route, eating on the Camino can be an exciting adventure and a culinary journey in and of itself.
Chef Yosmar Martinez is a cookbook author and publisher, recipe developer, and culinary instructor who believes everyone has the gift to create a memorable meal. All that is needed is a bit of guidance, good ingredients, and an openness to new culinary experiences. And she has prepared a delightful menu so we can learn how to prepare some of the amazing dishes of El Camino de Santiago. Menu as follow:
Aceitunas al Horno (Baked olives)
Pan con Tomate (Bread with Tomatoes)
Fideuá de Mariscos (Seafood Fideua)
Natillas (Spanish style custard)
Includes wine and book Tastes of the Camino.
Limited spaces, please book your place directly with Chef Yosmar sending her your payment to PayPal account: Protected content
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