Peruvian cuisine with live music
Let's dine at a delicious Peruvian restaurant while enjoying live Latin American music by Gonzalo André
Only serious RSVPs please!
Peruvian cuisine reflects local practices and ingredients—including influences from the indigenous population including the Inca, and cuisines brought in with colonizers and immigrants from Europe (Spanish cuisine, Italian cuisine, German cuisine), Asia (Japanese cuisine and Chinese cuisine) and West Africa. Without the familiar ingredients from their home countries, immigrants modified their traditional cuisines by using ingredients available in Peru. The four traditional staples of Peruvian cuisine are corn, potatoes and other tubers, Amaranthaceaes (quinoa, kañiwa and kiwicha) and legumes (beans and lupins).
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