French Cuisine - C'est Magnifique!
Saturday eveing dinner & drinks! We will meet at 6pm at The Winery Protected content Crown Street, Surry Hills) for a pre-dinner drink and then take the short walk to the restaurant on Oxford Street.
Claire's Kitchen is a venture of French born Marc Kuzma AKA Claire de Lune. Marc has created a traditional exquisitely decorated French Brasserie, featuring a mouth watering menu with a few modern twists.
Business partner, Valentin has hand picked a team of charming professional french waiters and waitresses... Bringing a little French style to the heart of Sydney.
The menu is very enticing and features such delicacies as OEUF DE CANARD TRUFFE ET POACHE AVEC RATATUOILLE (Ratatouille topped with truffled poached duck egg and crispy basil), FILET DE VIVANEAU UAX TOPINAMBOURGS (pan fried snapper filler with jerusalem artichoke puree, veal jus and crispy parmesan asparagus), CIGARE D'AGNEAU MAROCAINE (Braised Moroccan style lamb shoulder, shredded then wrapped in filo, served with couscous, date, preserved lemon, mint, pistachio and pomegranate salad), CANARD EN CROUTE (Duck and Pinot Noir pie with melted brie under the puff pastry crust) - Please see the website for full details.
ONLY the first 8 acceptances to pay the DEPOSIT of $70 will be allocated seats. All of this deposit will be allocated to your share of the bill. You will be given payment details via messaging. Please do not accept if you do not drink wine as the plan is to pair wines with the food choices.
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