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Dinner in Surry Hills

Hosted by the Consul of the Sydney DinnerNations Group
Event Cover Photo
Took place 2 months ago
Fri 22 Feb 18:30 - 20:30

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The Dining Room is a one-hatted, casual dining space led by Maurice Terzini, executive chef Monty Koludrovic together with head chef Tom Deadman and sommelier James Hird.

The menu focuses on quality, provenance-driven modern Italo-Australian food whilst the wine list features Protected content and international rarities by the bottle with a real and natural wine focus.

The lively space features high exposed ceilings, an open kitchen and wood-fired pizza oven designed by Sydney architect George Livissianis, with the walls adorned with pieces by resident artist Beni Single and floral sculptures by Tracey Deep

Please sign in only if you are committed to come. If you sign in and you are not able to attend, please send me a message at least 24h before.