An absolute must-try for Sydneysiders with a penchant for Greek food, The Apollo’s chef’s table takes dining in Sydney to the next level. Seating in a semi-private space, diners will lap up the lively atmosphere of the kitchen from the intimacy of the restaurant’s exclusive tasting table. Chef Jonathan Barthelmess offers the choice of two shared banquet menus, featuring some of the restaurant’s must-try signature dishes.
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