Chef's Table

An absolute must-try for Sydneysiders with a penchant for Greek food, The Apollo’s chef’s table takes dining in Sydney to the next level. Seating in a semi-private space, diners will lap up the lively atmosphere of the kitchen from the intimacy of the restaurant’s exclusive tasting table. Chef Jonathan Barthelmess offers the choice of two shared banquet menus, featuring some of the restaurant’s must-try signature dishes.
Organized by
Organized by
Membership required
Sorry, but you are not allowed to join this Activity Group!
We are afraid that you cannot join, because the Consuls have limited access to this Activity Group.
If you would like to explore other InterNations Activities in your Local Community, please have a look at this overview page.