Sunday Brunch
A Sydney institution, Protected content have been serving some of the best quality food, fresh coffee and innovative cocktails paired with exceptional service, operating for over 18 years. Our Cafe in Double Bay brings a slice of the Côte d'Azur to Sydney’s Eastern Suburbs, our alfresco dining is iconic, which later transforms into a fairy light garden oasis in the evening. Owned and operated by industry veterans and firm friends Anthony Moustacas and Christian Verges, the locals café has become a highly sought dining hot spot for tourists alike.
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