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Time Out in A Wine Bar

Hosted by the Consul of the Paris Anglo-Saxon Cultural Group
Event Cover Photo
Took place 2 months ago
Tue 23 Jul 19:00 - 21:00

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Dear All.

Wine bars are like restaurants on the move.

Sublimated at the beginning of the Protected content , these bars have opened their doors to gourmets, offering much more than a mixed survival board. Some are more than simple refreshment bars: they cook and bottle gastronomy. Such is the case with Trouble, a dandy bar with brown wood and a sky-blue front, run by the very skilful chef Stefano De Carli (ex-Passerini) and the experienced sommelier Nicolas Phillips (from Fulgurances).

Price range:

Plates: €8-18
A glass of wine: starting from €7

Let us gather and discover this new venue just opened in Paris.

I am looking forward to meeting you there.

Cheers