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Cook for Kerala 5 course lunch in aid of the "Kerala Floods"

Hosted by the Consul of the London Food Group
Event Cover Photo
Took place 2 months ago
Sat 25 Aug 12:00 - 14:30

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"COOK FOR KERALA" is a campaign started by renowned chefs originating from Kerala including chef Suresh Pillai formerly of "Hoppers London" who is now heading the Leela Raviz in India. This campaign is in aid of families living in villages and towns across Kerala, India who have been left devastated by the recent floods leaving over 300.000 people homeless including the loss of many hundreds of innocent lives... The many news stories in the media have been heart wrenching to hear and watch and hence the "Cook for Kerala" appeal has been initiated to help the many victims of these floods.

We now have top London chefs including Exec Chef Sajeev Nair of the infamous "Trishna, London" restuarant near Marylebone supported by Cathy George of "Crafting Curries" and others who have curated a special 5 course lunch menu for a Saturday lunch brought to you by "NC Supper Clubs".

The chefs supporting us have generously given their time in helping put together this wonderful event with the kind assistance of chef Naveen Dogra and the management of Protected content .

100% of all funds raised from this Saturday's lunch event will be donated in full in aid of the people of Kerala who most need our help and assistance.

"Cook For Kerala" - Menu

1.Coconut scallops, mango and vermicelli upma.

2.Pepper quail, chutney spheres, parotta.

3.Curry leaf duck roast, pineapple, pickled hearts.

4.Kodampuli pollack, squash upperi, lemon rice.

5.Honey mango cheese parfait, aam panna, coconut lime sorbet.

Guests will be served with a complimentary coconut based cocktail or drink of their choice thanks to "Coco Fina" the brand partner.

Tickets for this event is limited to 24 guests only!!! So please hurry and book now to avoid disappointment via eventbrite only Protected content

We thank you wholeheartedly in advance for your support!