The Art of Pairing: Wine VS Beer Dinner

This event requires a separate reservation outside of Internations to attend. Here is the link to reserve your ticket:
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Event details:

With the craft beer scene taking the country by storm in the last decade, the art of pairing has reached a whole new level, with barriers being broken, and beer taking a seat at the table right next to wine. Pairing food with any beverage is a welcomed practice to our epicurean endeavors, and just like wine pairing, beer pairing is an art that stems from knowing your flavors, and how to complement and work together to accentuate both the beverage and the bite. But, which pairing – beer or wine – is preferred? Join us in the Epicurean Theatre to settle the debate during a guided 5-course exploration of wine, beer, and food pairings!

Guests will enjoy side-by-side pairings from cohosts Kelly of a Cork in the Road (wine) & Three Taverns Brewery (beer) throughout five rounds of strategic food pairings. Kelly’s unique data collection format is designed to help guests define their personal food pairing preferences in a fun, approachable way. Will beer or wine come out on top? You won’t want to miss this beverage battle!
Each ticket includes 5 wine pairings, 5 Three Tavern beer pairings, and a 5-course dinner featuring flavors of Reverence.