Aussie Dinner - (Full, Registration Closed)

With beautiful interiors and plush seating, the dining area makes the most of the floor-to-ceiling windows and the stunning views over Orchard. Let's try their Restaurant Week menu. The menu is as follows:

Starter
Corn, Potato & Clam Chowder
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Eggplant Parmigiana (v) Grilled Eggplant Layered with Slow Cooked Tomato Sauce, Mozzarella, Parmesan, Basil
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Barramundi Ceviche - Coconut Lime Dressing, Cucumber, Radish, Coriander Oil, Crispy Rice Paper & Togarashi

Main
Fragrant Fijian Fish Curry - Fresh Barramundi Fillet, Fragrant Coconut Curry Sauce, Sliced Potatoes, Dry Coconut Sambal, Fried Curry Leaves
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Centro Parmesan & Caper Chicken Schnitzel - Juicy Chicken Breast with Parmesan & Caper Panko Crust Served with Bibb Lettuce & Buttermilk Dressing Salad
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Italian Style Meatball Pasta - With Choice of Spaghetti, Linguine, Penne With Slow Cooked Tomato Sauce, Parmesan
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Italian Soft White Polenta (v) Asparagus, Mushroom, Soft Poached Egg, Parmesan, Truffle Oil
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Steak Frites Supplement of $10++
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House Salad Supplement of $6++

Dessert
Sticky Date Pudding With Salted Caramel Sauce and Toffee'd Popcorn
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Lemon Posset Pudding With Pistachio Brittle
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GelatoSignature Salted Caramel Popcorn • Double Chocolate • Bronte Pistachio • Tahitian Vanilla Supplement of $ Protected content

Send over a deposit of $10 to Protected content Paylah/Paynow) to confirm your spot for this dinner. Message me when you send over the deposit.