Once Again, BBQ at the Beach ! This Time With Vermut 🥩🍷

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It’s time for a new BBQ! We are heading back to the beach for good food and great company. Are you in?

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Limited Spots Available
To keep things comfortable, we have a strict limit of 25 attendees.
Policy: FPFI (First Pay – First In).
Deadline: Registration closes once we reach 25 confirmed ($$$) guests, or by the Friday evening before the event.
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🍴 On the Menu
- The Meats: Vacio, Entraña, Matambre, and Argentinian Chorizo & Morcilla.
- Special Extras: Filled peppers, Salad, and Argentinian pastries.
- Surprises: Potentially some Ribs, Chinchulines, and Mollejas!
- Drinks: Wine, beer, soda, water, ice, and Vermut !
- Early birds will be able to enjoy Argentinian Pastries, vermut and mate

🥗 Vegetarians:
You are always welcome! Please just let us know in advance so we can plan accordingly.

🎒 What to Bring
To help us stay eco-friendly and ensure you're comfortable, please bring:

- Your Kit: Personal plate, cutlery, and glass.
- Your Appetite: There will be plenty to go around!
- Positive Vibes: Mandatory for a great day.

💳 Logistics & Payment
The event price covers the venue entrance fee, food, and the drinks listed above.

Not included: Car parking (€5), coffee (available at the bar), other extras

Confirmation: Your spot is only guaranteed once payment is received

How to Pay:📱 Bizum Ivan: Protected content

📅 Deadline
Before 15/05, If you need to use a regular bank transfer or PayPal instead, just reach out