Omakase Sunday Lunch
“I’ll leave it up to the chef” is what “omakase” means in Japanese, which means you likely won’t know what dishes you’re getting till it’s on your plate. This unique selling point is what makes omakase dining – typically a multiple-course meal – so attractive!
Just sit back, relax and watch the chef prepare the food before your very eyes. Diners are usually not given a detailed menu prior to their session so each and every dish that is presented will be a surprise.
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There are NO REFUNDS should you decide not to come.
Membership required
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