"PETIT ÉLOGE DU VIN" by Gabrielle Vizzavona

"Through its fleeting perfection, a wine can question us, touch us, open the way to something beyond us. I understood quite early on that whenit comes to tasting, it's through the senses that you have to reason.

Why do we love wine so much? What's the difference between organic and natural? Why do we insist on drinking red wine with cheese? Do we really have to spit it out when we taste it?

These are just some of the questions Gabrielle Vizzavona tackles with humor and simplicity - without abandoning scientific rigor. This easy-drinking critic shares with us her mad love of wine, which she links to conviviality and terroir.

Between personal anecdotes, oenological explanations and sometimes piquant reflections on the wine world, she dusts off our cellars in this joyful ode to the vine, the grape and those who press it. Here's to you!

Gabrielle Vizzavona is a journalist, winner of the Curnonsky Prize for Gastronomy and Wine, an international lecturer and a Master's and MBA lecturer. She has been working with key players in the wine world for almost fifteen years.

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