The Green Table Club - Soulful Indian

This special evening is a heartfelt collaboration between Anna Lees of Culinova Consulting and Nеhа Singh of Little Mrs Hungry — two passionate food advocates who share a deep love for conscious, flavourful, and meaningful dining experiences. Together, they bring you a warm and intimate supper club where Indian home cooking takes centre stage.

Welcome Drink A refreshing seasonal welcome drink inspired by vibrant Indian summer flavours.

Rainbow Tikki Chaat
A colourful Indian street-style chaat layered with colourful vegetable tikki , walnut chutney, fresh herbs, and vibrant seasonal toppings.

Chickpea Salad
A light and nourishing chickpea salad inspired by wholesome Indian home kitchens.

Vegetable Chop (Beetroot Cutlet)
A comforting Bengali-inspired beetroot and vegetable cutlet

Hearty Malai Kofta
Soft koftas made with unripe banana and secret ingredients, served in a rich and creamy tomato-based gravy

Palak Paneer
A silky spinach delicately seasoned with Indian spices for a warm and wholesome accompaniment and our plant based take on Indian paneer

Tofu Bhurjee
A plant-based version of the beloved Indian scrambled bhurjee, cooked with tofu, tomatoes, onions, herbs, and aromatic spices.

Traditional Indian Bread

Peas Saffron Rice

Dessert - Kheer (Aromatic rice pudding)
Slow-cooked to creamy perfection and kissed with cardamomProtected content