The Green Table Club: Battered & Better

Crispy batter, chunky chips, tartare sauce, mushy peas. Everything you want from a proper fish and chip supper, and not a single fish involved.

We're taking over Protected content for an evening of their full Vegan Battered Set, built to deliver the whole chip-shop experience without touching the ocean. Battered tofu and banana blossom "fish" does the heavy lifting here, and if you haven't tried banana blossom before, its layered, flaky texture is uncannily close to the real thing.

What's on the plate

Battered tofu & banana blossom "fish"
Chunky chips
Vegan tartare sauce
Mushy peas
Side of frickles
Chip spice aioli
Why fish and chips, of all things?

Because it's one of the dishes people assume can't be done without fish, and we like proving otherwise.

There's a reason behind it, too: this dinner sits with UN Sustainable Development Goal 14: Life Below Water. A third of the world's fish stocks are overfished, so leaving fish off the plate genuinely helps. Happily, it also tastes brilliant.

What to expect

A relaxed evening, good food, and a room full of people who are curious about where dinner comes from. Come on your own or bring a friend. No prior knowledge of anything required, and no lecture over the mushy peas.

Seats are limited. Book Your tickets here
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