Christmas Party - Eurofeast

One table, one evening, and Christmas dinner from five European countries.

Christmas tastes different depending on where you grew up.

This December we’re putting them all on one table. Five countries, one menu, cooked entirely plant-based — and cooked the way it would be at home, not the polite version.

The menu

Faux Gras 🇫🇷
Lentil, walnut and mushroom terrine, sealed with golden turmeric butter. Served with toasted bread and pickles. All the depth of the original, none of the cruelty.

Cherry Tomato Pomodoro Arraganati 🇮🇹
Cherry tomatoes roasted until they burst and turn jammy, under a crisp crumb of breadcrumbs, garlic and oregano.

Nut and Seed Roast 🇬🇧
Toasted nuts and seeds with cranberries, almond butter, cinnamon and nutmeg. Served hot, in thick slices.

Mushroom Gravy
Browned mushrooms and shallots, slow-simmered with thyme and rosemary. Poured generously.

Rødkål 🇩🇰
Danish braised red cabbage, sweet and sour.

Boerenkool Stamppot 🇳🇱
Dutch kale and potato mash with crisp fried bacon

Yule Log
Rolled chocolate sponge, filled and covered in chocolate, finished to look like a log. The bûche de Noël, and the only way this dinner could end.

Come and join us — Christmas music, dancing, wonderful food and good company: we’re planning a proper evening.

Seats are limited, as it's menu available only for that one evening, pre-booking is essential:
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