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European Classics and Boutique Butcher Shop

Hosted by a member of the Taipei Community Group
Event Cover Photo
Took place 3 weeks 2 days ago
Fri 05 Apr 12:45 - 14:15

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Praised by the New York Times, this British chef teamed up with a boutique butcher shop to create a new restaurant, offering European classics.

There is a retail area where you can purchase top-quality meats and there is an aging refrigerator with a variety of aged meats to choose from. The bacon, sausages and blood sausages are all made by the British chef.

The minimum charge is Protected content . All prices are subject to a 10% service charge. The dinning time is 90 minutes only.

The venue is a 13 minute walk from Jiannan Rd. MRT station (Brown Line).

⚠️PLEASE BE PUNCTUAL. 請務必準時. We will only be seated when all the parties are present. If one party is 10 minutes late, the reservation will be canceled.

We can pay separately, but there will only be one official receipt issued. The receipt will be donated to charity.

⚠️Please note that signing up on InterNations guest list doesn’t mean you have a reservation. Please also PRIVATE MESSAGE me to secure your spot.

I have only secured a limited number of seats for this event. The name of the venue and the name the reservation has been made under will be revealed after the guest list is confirmed.

The event will only take place if at least 2 people confirm with me. Thank you for understanding.