Flaky Layers & Fall Flavors 🍁 November Coffee & Pastry Meet-Up
Join us for a cozy midday gathering this November, where the stars of the season are fresh-from-the-oven croissants and warm sourdough loaves—crafted with care, precision, and a whole lot of love.
From the golden, buttery 96-layer croissants to the ultra-clean 4-ingredient sourdough, every bite is baked fresh while you’re there—so you may just catch it hot out of the oven.
Pair your pastry with a favorite coffee or tea, and spend a slow afternoon with good people and good conversation.
🕛 Event starts at noon—don’t be late!
⏰ The bakery closes promptly at 2:00 PM.
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Membership required
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