🇬🇧 Summer 🐟Fish and 🍟Chips
**LIMITED TO 5 PEOPLE. NO PRE-PAYMENT REQUIRED BUT LOCATION WILL BE INFORMED ONLY BY PRIVATE MESSAGE
Own version of fish and chips, evolving the recipe by blending Asian origins with British culture.
Served in a paper cone imitating a newspaper (which is how the authentic fish and chips of England was born).
Fresh fish is used, coated in a smoked tempura batter, and potatoes seasoned with spices from India/Pakistan; the fries that accompany these pieces of fish come from Galicia.
Some of the menu dishes:
Starters:
Octopus bravas
Hummus with fried papadam
Boquerones fritos
Mains:
Fish and chips
Calamari and chips
Bacalao and chips
Aguacate and chips (v)
Fake fish and chips (v)
Fishburger
Bocadillo de calamares
Organized by
Organized by
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