Pizza & Pasta Fest
Italy is the undisputed home of 🍕 & 🍝 (pizza and pasta.)
Both dishes are deeply rooted in local tradition, using simple, high-quality ingredients like San Marzano tomatoes, fresh mozzarella, and handmade pasta.
Authentic Italian cuisine varies drastically by region:
Naples: The birthplace of pizza. You should try the classic Margherita (tomato, mozzarella, basil) or a fried pizza fritta.
Rome: Known for Pizza al Taglio and Roman Pinsa (an airy, oval-shaped crust made with a mix of flours).
Pasta: Dishes vary wildly, from rich Ragù alla Bolognese in Bologna to the simple, pepper-and-cheese Cacio e Pepe in Rome.
The event will feature more than Protected content , traditional Italian food, a gourmet market, desserts, and contests.
Admission is free, but prior registration is required. In the following link :
🍕 What will you find at the festival? Gastronomy: Artisan pizzas and fresh pasta from national and international restaurants.
Dolcevita Zone: A section dedicated to desserts such as gelato, tiramisu, and cannoli.
The Secondo Mercato: A gourmet market to buy Italian ingredients and products
Activities: Workshops, live demonstrations, musi and contests.
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If you have any questions, please don't hesitate to contact me
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