One-Night-Only Special Guest-Chef Curated Dinner
Featuring organic produce from Boon Luck Farm and unique wild ingredients from Northern Thailand, this unique menu will feature Thai dishes rarely found in restaurants.
Chef Andy Ricker is a former winner of the prestigious James Beard Award and has gained worldwide recognition for interpreting and demystifying Thai cuisine through his multiple restaurants and cookbooks. Andy has spent over 25 years exploring the intricacies of Thai food and culture.
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