One-Night-Only Special Guest-Chef Curated Dinner

Hosted by a member of the Sydney Fun & Cultural Networking Group

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Took place 2 months ago

Tue 21 Mar 18:30 - 20:30

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Featuring organic produce from Boon Luck Farm and unique wild ingredients from Northern Thailand, this unique menu will feature Thai dishes rarely found in restaurants.

Chef Andy Ricker is a former winner of the prestigious James Beard Award and has gained worldwide recognition for interpreting and demystifying Thai cuisine through his multiple restaurants and cookbooks. Andy has spent over 25 years exploring the intricacies of Thai food and culture.
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