Nothing to Hide, Everything to Laugh

Protected content has stripped back its new home in Bangsar.

Protected content is ambitious: Fresh house-rolled pasta, on-site dry-aged meat and crafted-from-scratch desserts, drawing on the founders’ substantial experience in KL and Singapore, including top-level stints in Spago, Saint Pierre and Yardbird.

Start with salmon pie tee, lusciously silken with 12-hour cured fish, Granny Smith apples, sour cream cheese and dill in firmly crunchy top hats.

There’s more, from steak frites to chicken confit, with future temptations that might span Louisianan po’boys and gumbo, embodying Protected content ethos as a borderless soul food restaurant with a cross-border kitchen brigade.

Also try the tart, a blend of dark and milk chocolate ganache in deep, decadent harmony, crisped up with macadamias and cacao nibs, punched up with salted caramel. In the works: Buah keluak Black Forest cake potentially must try dessert.