Sichuan Feast & Fun Conversations

🔥 After an amazing first round, we’re back at San San Rotterdam —this time with a brand-new menu!

🎟️We kept 1/2 favorites and introduced exciting new flavors. Plus, a fun Conversation Lucky Draw!

🥢 WHAT'S ON THE TABLE:

Miao’s Fish – Tangy, spicy, and comforting.
Steamed Chicken with Chili Sauce – Spicy & flavorful!
Double Wok-Fried Pork Belly – Smoky, spicy, and full of umami.
Vegetarian Crispy Stir Green Beans – Crispy & addictive!
Yuxiang Crispy Duck – Sweet, sour, and spicy with a crispy bite!
Chicken of the Chili Garden – Juicy & fiery Sichuan-style chicken.
Tofu with Pork and Tree Mushrooms – Rich & umami-packed.Cumin Lamb – Fragrant, spiced, and tender. Seaweed Egg Flower Soup – Light, warming, and nutritious.
Sichuan Vegetables – A balanced veggie dish.
Eggs and Tofu – Light and smooth. Eggplant Stir-fried with Minced Meat – Savory, aromatic, and soft.

(Final menu may slightly adjust based on group size.)

🎟️ FUN CONVERSATION LUCKY DRAW:
.......
e.g. What’s the most unforgettable meal you’ve ever had?
e.g. If you could have any superpower, what would it be?
......

📌 IMPORTANT NOTES:

🔹 Spots are limited! Pre-payment required & within-72hours-nonrefundable.
🔹 Family-style dining – all dishes are shared.
🔹 First come, first served.

TIKKIE LINK for payment: Protected content

✨ Come hungry, leave happy – let's feast and have fun!