Sunday Lunch at SanSan

SanSan has become one of those places we happily return to. We know the menu, we know our favourites, and somehow we still look forward to the food every time. If Sichuan food is new to you, this is also a lovely place to discover it.

Sichuan food is bold, flavourful and made for sharing. Think chilli, garlic, Sichuan pepper, rich sauces, slow-cooked dishes, and plenty of things that are simply perfect with a bowl of rice. Some dishes are spicy, some savoury, some a little sweet, some wonderfully fragrant, and together they bring all sorts of flavours to the table.

It’s the kind of food that makes you reach for another spoonful of rice without even thinking about it, then go back for just one more bite... and probably another.

So this lunch is really quite simple: a relaxed Sunday, a big round table, plenty of dishes to share, hot tea, good conversation, and good food that tastes even better when enjoyed together.

The ideal number for our big round table is 9.

Your spot is confirmed once the full pre-payment is made via Tikkie. I’ll add the payment link here later this week.

A small practical note: cancellations within 72 hours are non-refundable, but your place is fully transferable. So if your plans change, you’re welcome to pass your spot on to a friend.

Come hungry. There’ll be rice, tea and plenty to share, and hopefully that lovely feeling of sitting down with old friends, even if some of us are meeting for the first time.