Toddy anyone ?
An hour’s drive from KL will take you to Banting, a town known for being the home Chelliah Toppu Banting. Owned and operated by Chelliah for close to 50 years. And they’re one of the state’s few licensed brewers of toddy: a traditional alcoholic drink made from the partly fermented sap of the coconut palm.
The toddy comes in two sizes – in a chilled 1.5 litre bottle or a larger claypot jar – and can be drunk with Guinness or beer. Recommendation is to have it on its own chilled and fresh.
Aside from toddy, the place serves up several types of Indian meat curries including chicken and mutton, but the wild boar curry is its standout dish – just what you need to offset the alcoholic sweetness of the fresh toddy.
We will do a car pool. So WhatsApp meand a WhatsApp group can be formed to decide on logistics.
Costs: Sharing of petrol, toll, food & toddy
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