Private Supper Club Dinner (Berlin)
Festin Supper Club will be having its first dinner of the year on 21st of February, Protected content . It will be an evening full of decadent winter dishes, with 10 guests around one communal table.
The tentative menu is as follows:
Aperitif- Sparkling wine fused with pomegranate & edelflower essenz
Amuse Bouche- Truffle brûlée topped with shrimp, lime chives & caviar
Soup- Chestnuts fused with hints of white truffles
Salad- Honey roasted onion tart over mixed greens
Palate cleanser- Calvados Granita
Main Dish- Guinea Fowl in a whiskey cream sauce, mushrooms & vegetables
Dessert- Chocolate lava, creme brûlée, fruity cupcakes
Digestif & Coffee/ tea
Doors will open at 8:30pm with aperitifs. Dinner will commence at 9pm.
Donation requested will be 40€.
This event is taking place in Berlin. Address will be provided upon confirmation of attendance.
Simply PM if you'd like to join.