FOOD SAFETY Seminar (Lagos)
MODERN TECHNIQUES IN FOOD SAFETY
TAKE YOUR FOOD BUSINESS TO THE A+ GRADE!
How safe is organic food? How do you evaluate the Quality of food? How does HACCP work in food production? What is a Food Recall and how it is done? What precautions should be taken while buying vegetables and fruits? What is food labeling and why it is important? What are the new techniques in Food preservation and storage? What are clinical symptoms of foodborne illness? How to prevent foodborne illness?
All these topics and other important related ones will be explained by the National Food safety expert, Mrs. Rachael Ezembakwe.
This event is organized by “4 Quarters Consultants” represented by its Managing Partner, Mr. Samuel Sawwah who will give insight into ISO Protected content Safety Management System” and ISO Protected content Management System” relevance to your food business. This is a must attend for all food business owners and employees.
The details of the seminar are as follows:
Date: 7th June, Protected content
Time: 10:00am to 2:00pm
Venue: Protea Hotel, GRA, Ikeja
Fees: N. 10,000 per participant
To register, kindly go to Protected content
Deadline for registration and payment is 5th June, Protected content , preferable to book as early as possible to book your seat as we have limited number of bookings.
For more information about our upcoming seminar, kindly contact Mrs. Sarah Okaka on Protected content send an email to Protected content