A Culinary Trip across the African Continent
We come from Eritrea on the Red Sea and would like to take you on a culinary trip across the African continent. We present specialties from our country, as well as from North, South and West Africa.
In keeping with our cuisine, you can dine in style in the traditional "Savanna" room: African style - with fingers, on colorful cushions in a warm environment of hand-embroidered goat skins and carved wooden figures.
We serve Ingera (soft millet flatbread), couscous, gari (mashed cassava root), rice and sweet potatoes with the traditional, spicy dishes made from various types of meat and African aromatic butter.
Our extensive menu also offers a wide selection for vegetarians and fish lovers.
Our special attractions include exotic dishes made from crocodile, zebra, antelope, oryx, kudu, phyton (on reservation) and ostrich meat. Combine culinary delights with exquisite South African wines and end the evening with a traditional African coffee ceremony or an exclusive rum (drama) from Madagascar.
Membership required
Sorry, but you are not allowed to join this Activity Group!
We are afraid that you cannot join, because the Consuls have limited access to this Activity Group.
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