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Chinese Culinary Culture 2022

Hosted by a member of the Hamburg Arts & Culture Group
Event Cover Photo
Took place 1 month ago
Fri 17 Jun 18:30 - 21:30

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The Menu:
Banquet Dinner
Price per person. € 35,-
点心拼盘 Dim Sum Mix
韭菜虾饺 Jiucaijiao,
鲜虾腐皮卷 Prawns with tofu skin
烧麦 Shaomai

冷菜 Cold appetizer
卤豆腐 Marinated tofu
凉拌茄子 Eggplant with garlic sauce
凉拌木耳 Marinated Mu-Err Mushrooms

清蒸鲈鱼 Steamed loup de mer with fine ginger and spring onion strips 椒盐大虾 Prawns with aromatic chili and pepper
明炉烤鸭 Roast duck with stir-fried vegetables
辣子鸡 Fried chicken with chili and pepperoni
脆皮五花肉 Crispy roast pork belly on vegetables 蚝油牛肉 Sautéed Argentinian beef fillet with broccoli
清炒香菇小白菜 Shanghai Pak Choi and Shiitake Mushrooms
鱼香茄子 Traditional eggplant in garlic sauce

芝麻球水果盘 Sesame balls with fresh fruit

Or are drinks billed according to consumption! wines:
White wine: and Year of the T

Let us celebrate this beautiful Newyear Protected content a traditional chinese restaurant in a very beautiful environment reminding us of beautiful china.

Chinese New Year for the year Protected content celebrated/ observed on Tuesday, February 1. This year the animal sign is the Tiger.

Chinese New Year is the first day of the New Year in the Chinese lunisolar calendar (Chinese traditional calendar). It is also known as the Lunar New Year or the Spring Festival. The first day of the festival begins on the New Moon sometime each year between January 21st and February 20th. The holiday/festival lasts 16 days from New Year’s Eve to the 15th day of the New Year which also happens to be the Lantern Festival.