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Sri Lankan Cuisine

Hosted by the Consul of the Tokyo Weekend Group
Event Cover Photo
Took place 2 months ago
Sat 15 Jul 12:30 - 14:00

Ready to Join?

1) Pls sign up only if you are very sure you'll come since I had already booked the table.
2) Pls do not sign up if you do not read your IN mail! I *NEED* to confirm seats. If you don't reply my e-mail by deadline, I do not count your attendance.

Have you ever tasted Sri Lankan cuisine ?
Sri Lankan cuisine is known for its particular combinations of herbs, spices, fish, vegetables, rice, and fruits.

There is a good Sri Lankan restaurant in Gotanda.

You can try Lamprais* there!

*Lamprais is a complex Sri Lankan dish usually consisting of stock-cooked short-grained rice, meat curry, wambatu moju (eggplant pickle), seeni sambol (onion relish), blanchan (shrimp paste), frikadeller meatballs, eggplant and ash plantain curry,
while the common addition also includes fried boiled eggs.
All the ingredients are placed inside a banana leaf to create a parcel that is then baked in the oven.
Lamprais is believed to have originated among the Dutch Burghers, an ethnic group of Dutch, Portuguese Burghers, and Sri Lankan descent.
Lamprais is one of the famous Sri Lankan dish that was introduced by the country's Dutch Burgher population.

My Suri Lankan friend also join.
Let's enjoy lunch together.

All the best,