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The art of Sushi making: Food Culture - Virtual Part III

Hosted by a member of the Cologne DinnerNations Group
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Took place 1 month ago
Mon 13 Apr 19:00 - 21:00

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The art of Sushi making is as complex as it is gorgeous to see.

SUSHI is a Japanese dish of prepared vinegared rice usually with some sugar and salt, accompanying a variety of ingredients such as seafood, vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the one key ingredient is "sushi rice", also referred to as shari or sumeshi.

Here are the Links especially for you:

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How To Make Sushi Rolls

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For the complete recipe:

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How to eat Sushi:

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So Seat back, relax and get ready for a mouth watering experience!