Let's go vegetarian!
Do you know that March Protected content the National Week Without Meat? This led to organizing a new version of Vegetarian Restaurant Week! All chefs from participating lunchrooms, cafés and restaurants want to let you see, taste and experience how fantastic vegetarian food can be. Whether you regularly eat vegetarian, or just start with a day of less meat: you will be surprised.
The place that I booked for us stands for sustainable, local and homemade food. They make a lot of things themselves, like beer, soy sauce, fermented home-grown vegetables. Three-quarters of the menu are vegetarian or vegan and these dishes may be chosen during The Vegetarian Restaurant Week to put together a 3-course dinner varying 20 to 30 euros. Excited to try out?
See you there!
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