Eritrean Dinner (In-Person)
Eritrean cuisine shares similarities with surrounding countries' cuisines; however, the cuisine has its unique characteristics.
The main traditional food in Eritrean cuisine is tsebhi (stew), served with injera (flatbread made from teff, wheat, or sorghum) and hilbet (paste made from legumes; mainly lentil and faba beans). A typical traditional Eritrean dish consists of injera accompanied by a spicy stew, which frequently includes beef, goat, lamb or fish.
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