Chinese Dinner VI (In-Person)
Dear all,
Sichuan cuisine is a style of Chinese cuisine originating from Sichuan Province. It has bold flavours, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers, as well as the unique flavour of Sichuan pepper.
Please only sign up if you can make it. If something comes up, make sure to cancel your attendance two days in advance, so other members can join the activity.
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