Tapas Korea Style

We all know Spanish tapas; how about trying a Korean version? The best way to experience the great variety of the Korean cuisine, with a very large choice of cold and warm appetizers to share and combine, so no wish will remain unsatisfied. Although Korean meals are mainly based on meat, seafood and rice, one shouldn't leave the table without trying Kimchi, the national specialty made of spicy fermented cabbage. Protected content

It is suggested to order three different tapas each, and to gather them all on the table so we can share as much as possible.

Please sign up only if you are sure you want to come. If you can't make it afterwards, kindly deregister at least 2 days before the event to give your seat free for someone on the waiting list. Thank you.

Everyone will pay his own bill.

Looking forward to meeting you all,