Exploring Korean Gastronomy With Author of a Book & Dinner🍴🇰🇷

Happy New Year Protected content

Dear members of Healthy Food Group, I wish you first of all a wonderful year with the best for you for health, work, love... and food !

Protected content , Book shop : discovering an Asian healthy food with the author of a book dedicated to Korean gastronomy (event in FRENCH 🇫🇷)

Protected content , a dinner together... in a Korean restaurant of course.
No official organization for apero or dinner. Not possible to join only for the after. I can suggest in the area Protected content

The book takes readers on an immersive journey into the heart of South Korean culinary culture. From the vibrant streets of Seoul to the peaceful landscapes of Jeju Island, and across the plains and mountains of the country’s diverse regions, the book reveals a lesser-known Korea through its food.

Each region shares its culinary secrets through iconic recipes, encounters with passionate artisans, and stories rooted in the land, the seasons, and time-honored techniques. More than a cookbook, Korea Cantina is a cultural narrative that shows how cuisine reflects identity and tradition.

Richly illustrated with photography, the book blends immersive reportage, portraits of chefs and artisans, and 30 essential recipes. It is an invitation to taste, understand, and experience the soul of South Korea through its most universal language: gastronomy.