Festival of Pizzoccheri!
We're slowly getting into the cold season, and what's better than some good pizzoccheri?
For those who don't know it, it's a typical mountains dish made of buckweath and cooked with potatoes, cabbage, cheese and butter. Perfect also for our vegetarian and muslim friends.
We're participating to the Festival of Pizzoccheri on October 18th, but we need to book a table in order to have space, so be sure to let me know if you're coming for sure. Also, consider that the location is reachable mainly by car, while the closest public transportation is about 20 min away (bus from Comasina metro).
As usual, pay what you eat&drink with an expected expense around Protected content .
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