Creativity and Innovation in the Food Industry
Hi everyone! Second event with Startup Grind Bologna! We are back on track: topic of the evening is innovation and food.
How are corporate innovating in the food industry?
How is the food delivery sector evolving and why Bologna is the epicentre of the innovation?
Join us at Scuderia with:
Giovanni Cavallo, Founder and CEO di Sgnam
Linda Stefani and Fabio Fumagalli - Marketing department of CucinaBarilla
Book your place asap, only 80 available!
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