Uyghur Dinner

Who’s in for a dinner at a traditional Uyghur restaurant?
The Uyghur kitchen is a rich and diverse culinary tradition that blends Central Asian, Chinese, and Middle Eastern influences.
Uyghur cuisine is known for its bold flavors, heavy use of spices, and hearty dishes, often centered around wheat-based foods, lamb, and a variety of vegetables.
Uyghur meals are often communal, with large plates shared among family and friends. Bread (naan) is commonly used to scoop up stews and sauces.
Tea is an essential part of every meal, and hospitality is highly valued in Uyghur culture.

I would love to see you at this event! 🥰
The places are limited. So be fast to join!

For the menu please check the link below, also we will order à la carte: Protected content