Champagne & Bites #2
1. Roger Manceaux, Blanc de blancs
Ceviche of Sea Bass | Passion fruit | Escabeche
2. Pehu-Simonet, Brut Grand Cru
Steak Tartare | Piccalilly | Quail egg
3. P. Louise Martin Bouzy, Brut Grand Cru Rose
Sweetbread | Eggplant cream | Beur re Rouge
Buy your tickets here👇
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