Italian Saturday Lunch - Bologna Edition
Come with me in the latest cozy Italian place I discovered, to taste what the masterful hands of the lady in the kitchen will prepare in front of your very eyes.
Everything: ingredients, recipes, wines, the amaro and the spirit is from Emilia-Romagna, our flagship region of "buon mangiare" and home to the first ever Italian cookbook writer, Pellegrino Artusi.
This first time I will only take a 6 person table, but if we like it, the couple is very eager to make us experience large group lunches and dinners with special offerings, so come and be among the first testers!
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